The Romans
much like the Greeks enjoyed drinking parties where philosophical debates and
poetry readings took place. The difference in these parties was that the Romans
tended to get very drunk and dancing girls and orgies were also a standard part
of the night. The master of ceremonies would choose the type of wine or the
blend of wines, how much water should be mixed with the wine and call out the
toasts so in short he had the best job going at the party. The people who
attended these parties were the rich but the poor got their fair share of wine
also. At the theatre and at the games a drink called muslum which consisted of
cheap wine mixed with honey. This was provided by politicians that needed
support for the next election if only our MP did the same! Wine wasn’t just for
merriment it also had an important role in religion. Wit was consumed a lot at
the graveside funeral feasts at theses feasts wine was poured down specially
designed orifices in the tombs so that the dead could share wine with the
living. Wine continued to play a significant role in the Catholic religion.
No one
can actually say what the Roman wine tasted like but as with the Greeks. we can
get a pretty good idea by the taste of wine made from the surviving varieties
of grapes then take the resins and pitches that lined the amphorae and what
that would do to the taste and if we’re feeling brave we can try adding lemon
or honey or even sea water to the wine like they did. Personally I'd rather
leave the mystery of the flavour of Roman as just that a mystery. The other
great contribution that Romans gave to winemaking was that every province they
conquered, so most of Western Europe they established a wine industry. As the
empire grew the wine in their province started to rival the wines being made in
Rome especially Portugal which was famous for its wine and the so the Romans
gave it the honor of naming it Lusitania after their god of wine Lyssa
(Bacchus). The amount of wine being produced was so great that in 92 AD Emperor
Domitian decreed that half of the grape vines outside of Rome were to be
uprooted. Wine is still an important part of Italian culture and is taken very
seriously which I think this Italian proverb shows quite nicely “One barrel of
wine can work more miracles than a church full of saints”. When the Roman
Empire fell in 476 AD the entire of Western Europe was plunged into the Dark
Ages and winemaking was only kept alive by the Roman Catholic Church.
Monks
(particularly Benedictine monks) spread the knowledge of wine even further as
wine was required for Holy Communion. The Church transported it all across
Europe, spreading the “Good news” as it were. Although the wine they
distributed was heavily watered down as the Church didn’t take kindly to
drunkenness (spoilsports). Eventually, the French aristocracy took on the task
of winemaking alongside the church. By 1725, Bordeaux had already classified
the finest red wines it produced but official an official classification based
on prices wasn’t created until as late as 1855. This classification divided the
wines of areas into up to 5 classes or crus. This all came to an abrupt end at
the start of the French revolution in 1789 by the end of which in 1799 the
power was with people but more importantly so were the vineyards. The newly founded
French Republic removed all feudal privileges that the Catholic Clergy and the
noble’s possessed and any nobles who didn’t manage to flee also lost their
heads. All of the church’s and noble’s’ land were repossessed the vineyards
were now in the peasant's hands. This was a crucial for the development of wine
as now vineyards were in competition and now the owners entire lively hoods
depended on the vineyards success unlike the nobles and the church who were
already rich enough to be not completely driven to succeed.
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