UC (Fr.) Short for Union Coopérative or other titles
denoting a local or regional cooperative.
UC DAVIS The University of California’s oenology
department at Davis.
ULLAGE (Fr.) 1. The space between the top of the
wine and the head of the bottle or cask. An old
bottle of wine with an ullage beneath the shoulder
of...
Showing posts with label WINE GLOSSARIES. Show all posts
Showing posts with label WINE GLOSSARIES. Show all posts
Sunday, September 20, 2015
WINE GLOSSARIES (S-T)
SACCHAROMETER A laboratory device used for
measuring the sugar content of grape juice, based
on specific gravity.
SAIGNÉE (Fr.) The process of drawing off surplus
liquid from the fermenting vat in order to produce
a rosé wine from the free-run juice. In cooler wine
regions, this process may be used to produce...
