As
midnight approaches on December 31st, more than a few of us will crack open a
bottle or two of champagne to help toast the New Year. With a few choice facts
about the bubbly stuff, you can look knowledgeable rather than...
Wine most commonly comes from grapes, but some winemakers have been pushing the boundaries of decency by making wine with much more than just fruit.
We recently revealed the weirdest ingredients that have been used in...
BENGALURU: Wine production in India, though still at a nascent
stage, is likely to reach 18 million litres this year and 21 million litres by
2018 from 17 million litres estimated last year, according to a study.
The...
The Delhi chapter of the
International Wine and Food Society (IWFS) was inaugurated on Sunday, 2nd
August with a Champagne Dinner at Le Cirque restaurant, Hotel Leela Palace.
Global Brand Ambassador and Asia-PAcific Chair,...
Images
of the organizers and winners of ISC 2014
The Indian Sommelier Championship 2015, supported by
Sommelier India wine magazine, is the definitive platform for all aspiring
sommeliers of India to showcase their skill...
Domestic
vintners record 21 per cent sales growth in a year
India’s
relatively nascent wine industry, warding off a lingering global economic
slowdown, is on a steady high, driven by demographic changes and a growing
affluent class.
Wine sales in India rose by 21 per cent from 95 lakh litres in 2013-14 to 1.15
crore litres...