How and when the remarkable discovery of
wine was first stumbled upon?
No one
can be sure but there is an ancient Persian fable that recognizes a woman as
the discoverer of wine. According to the fable, she was a princess who had lost
favor with the King. The shame was so overwhelming that she ate some table
grapes that had spoiled in their jar in an attempt to end her life. Her suicide
did not go as planned instead of slipping onto eternal slumber she got giddy,
intoxicated and then she passed out. When she awoke she found that all the
troubles of her life seemed to have gone away. She continued to partake of the
spoilt grapes and her mood changed so much that she regained the favor of the
King and wine really did solve all her problems. Although this is a pleasant
tale the accidental discovery of wine probably happened as few times in
different regions but what is for sure is that wine is not the invention of man
but was found via pure dumb luck.
The
first sign of the vine we all know and love were sixty million year old fossils
which means that our pre-human ancestor may well have come to realize that the
older grapes will have been more desirable as we can observe with our animal
friends today who tend to prefer riper fruit. The earliest remnants of wine
were discovered in the site of Hajji Firuz Tepe in the northern Zagros
Mountains of Iran. The wine dated back to the Neolithic period (8500-4000
B.C.) Carbon dating confirmed that the wine was from sometime between
5400-5000 B.C. Although no earlier dating wine has been found it is though that
the art of wine making started shortly after 6000 B.C. it is thought that this
is the date for one of mankind’s most momentous creations because the
peoples of these regions had managed to create permanent am settlements via the
domestication of animals and plants. This was a far more stable living
situation than the nomadic way of living which most humans were currently
employing. This stability allowed the people to experiment with their cuisine
and drinks. Some of our favorite dishes and drinks we still enjoy today were
developed in this time period including beer and of course wine.
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