Tuesday, September 15, 2015


This store of detailed recommendations comes partly from my own notes and mainly from those of a
great number of kind friends. Without the generous help and cooperation of innumerable winemakers,
merchants and critics, I could not attempt it. I particularly want to thank the following for help with
research or in the areas of their special knowledge

Reference Book:

1.World atlas of wine by Hugh Johnson 1971
2.The oxford companion to wine by Jancis Robinson          
3.Inventing wine
4.Wine by Hugh Johnson 1966
5.Ancient wine by Patrick Edward
6.The Sotheby’s wine encyclopedia by tom Stevenson 1988
7.The wine book by oz Clarke 1987
8.The Wine Encyclopedia by Eliza Martin
9.The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs - The Definitive Reference Guide To Alcohol-Based Drinks (1998)


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